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TOURISM AND Hospitality MANAGEMENT PROGRAM

Tourism and Hotel Management Programs include most of the components required for a successful career in tourism and hospitality. Students learn different aspects of the hospitality industry choosing from Managing Hospitality Operations Program, to International Hotel Management. This program has been approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.

The program includes a co-op option.

Program Requirements

High School Diploma or equivalent;

Student must have one of the following:

• IELTS: minimum score of 5.5 and no portion under 5.0
• CLB (Canadian Language Benchmark): Minimum level 5
• TOEFL: Minimum Computer 193, Internet 70, Paper 523
• Dorset College English Proficiency Exam score at least 50%

• Versant English Placement Test – Minimum score of 46
• Duolingo English Test – Minimum score of 85

Program Description

The Tourism and  Hospitality Management Diploma Program includes most of the components required for a successful career in tourism and hospitality, students learn all the different aspects of the hospitality industry and all the departments that form an integral part of the tourism and hospitality industry from Destination Marketing and Development to develop and market a tourism destination, to Rooms Division (Front Office and Housekeeping, Facility Management), Managing Food & Beverage Operations, Marketing & Sales of the hospitality products and Convention Management & Service.

The program pays a special attention to the tourism industry and all the hotels’ supporting departments required performance to support the hotel operation (Human Resources, Supervision, Accounting, and Technology) including an interactive learning on how these departments operate, the special requirements needed to pursue a career in each of them, a detailed look at each department operations and understanding these departments’ role in a successful Hospitality operation.

Program Length

12 months (960 hours without co-op) or 24 months (1920 hours with co-op)

Program Courses

• Introduction to Travel and Tourism: An International Approach
• Management of Food and Beverage Operations
• Supervision in the Hospitality Industry
• Basic Hotel and Restaurant Accounting
• Hospitality Facilities Management and Design
• Fundamentals of Destination Management and Marketing
• Managing Front Office Operations
• Managing Housekeeping Operations
• Managing Hospitality Human Resources
• Revenue Management
• Security and Loss Prevention Management
• Managing Technology in the Hospitality Industry
• Hospitality Sales and Marketing
• Convention Management and Service
• International Hotel Management
• Program Coop – 1
• Program Coop - 2